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Cacao Mass  — Unsweetened

This is the real deal.
Cacao mass is pure cacao nibs (beans) 50% grounded until it transforms into a paste. By concept it's unsweetened.

FLAVOR
Low bitterness and naturally sweet. Full-body Carenero
Superior cacao flavors with dry fruits and nuttiness aromas.

TECHNIQUE
It can be added as a powder or melted and use it as chocolate.

• Powder:
  It's perfect for cooked preparations. Add it as a powder
  to the mix and while it's cooking.  All the flavors will develop
  inside your product, along with a pleasant moist by the
  cacao butter.

• Melted:
  It's liquid crunchy chocolate. It has a unique texture by
  the little nibs (beans) present in the melted paste. Use it
  as chocolate for covertures, emulsions, brownies, sauces,
  and also for tempering.

FORMULA
52% min cacao powder
48% min cacao butter
  0% sugar

ORIGEN
Venezuela - Carenero Superior beans.

PRESENTATION
Powder  

Vegan l  Paleo l Keto  l Gluten-free

x No  emulsifiers 
x No soy lechitin 
x No artificial or natural flavors
x No sugar alcohols 
x No palm oil 
x No vanilla extract